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Posts tagged with beer

OK, not every day. But whenever I shop for packaged retail goods like a coffee or in the grocers.

The Pythagorean theorem demonstrates that a slightly larger circle has twice as much area as a slightly smaller circle.

Pythagorean Theorem  This is how I first really understood the Pythagorean Theorem.  The outer circle looks just a little bit larger than the inner circle. But actually, its area is twice as large.  Kind of like the difference between medium and large soda cups, or how a tiny house still requires kind of a lot of timber, for how much air it encloses. If you buy a slightly wider pizza or cake it will serve proportionally more people; and if an inverse-square force (sound, radio power, light brightness) expands a little bit more it will lose a lot of its energy.  Ideas involved here:  scaling properties of squared quantities(gravitational force, skin, paint, loudness, brightness)  circumcircle & incircle  2  This is also how I first really understood 2, now my favourite number.

(Since the diagonal of that square is √2 long relative to the “1” of the interior radius=leg of the right triangle. So the outer radius=hypotenuse=√2, and √2 squared is 2.)

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And some of us know from Volume Integrals in calculus class that a cylinder's volume = circle area × height — and something like a sausage with a fat middle, or a cup with a wider mouth than base, can be thought of as a “stack” of circle areas

or in the case of a tapered glass, a “rectangle minus triangle” (when the circle is collapsed so just looking at base-versus-height “camera straight ahead on the table” view).

The shell-or-washer-method volume integral lessons were, I think, supposed to teach about symbolic manipulation, but I got a sense of what shapes turn out to be big or small volume as well.

http://2.bp.blogspot.com/__wa77chrZVg/SuRA4fj-l8I/AAAAAAAADHM/quRNFMVeHmk/s400/Chou_pei.jpg

By integrating dheight sized slices of circles that make up a larger 3-D shape, I can apply the inverse-square lesson of the Pythagorean theorem to how real-life “cylinders” or “cylinder-like things” will compare in volume.

  • A regulation Ultimate Frisbee can hold 6 beers. (It’s flat/short, but really wide)
    File:Frisbee Catch- Fcb981.jpg
  • The “large” size may not look much bigger but its volume can in fact be.
  • Starbucks keeps the base of their Large cups small, I think, to make the large size look noticeably larger (since we apparently perceive the height difference better than the circle difference). (Maybe also so they fit in cup holders in cars.)




  • Africans drink 7 litres of commercial beer per year.
  • Chinese drink 35 litres of commercial beer per year.
  • Americans drink 70+ litres of commercial beer per year.

(minute 7)

From my own little corner of the Earth, it looks like home-brewed beer is growing in appeal—as are micro-brews and wines & ciders made from fruits with a little more natural variation.

So it’s interesting that—just when my crowd is being led by Pied Piper Pollan away from Corporate Consistency-topia into the Land of Natural Individual Variation—those climbing up the Ladder of Disposable Income might drift the opposite direction.

 

I was going to try to make an alluring mathematical comment on this story, but I’m out of steam. Here are the mathematical concepts involved in this story:

  • “direction” — implies ∃ beer space, ∋ beer vectors
  • this is a perceptual space — what are the dimensions? Is it linear?
  • how would you mathematically model variable-versus-consistent beer tastes?

    Maybe as a contour plot / heatmap of confidence intervals? Or a Schwartz distribution?

    I wouldn’t assume that the variation is Gaussian. Whatever the taste / smell space looks like, a lot of the variation in homebrewing is due to creativity (discontinuous leaps to elsewhere in the space) — not just to production “errors” (which might in fact be normal).

PS Tusker Beer rules.

(Source: economist.com)